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During July, I will be going on two fabulous road trips. The first one is with one of my very good friends. We'll be traveling from San Diego, where we live, up the California coast. We'll be heading to Santa Barbara, San Simeon and Monterey. Along the way, we will be staying in lovely hotels that we have decided to splurge at. I would normally never spend the sort of money on a hotel room that we are during our trip, but, hey, I'm on vacay! They offer killer views of the ocean, luxurious pools and even massages if we so desire. When we booked them, we made sure they had fridges and gyms so that we can still take care of our needs. For me, I will, of course, be on Optifast product and she is doing a special program as well. So the fridges are for keeping our supplies on hand. The gyms are to ensure we're keeping healthy. I'm sure we'll be doing lots of walking on our excursions, but we want to not leave anything to chance. The difficulty I am encountering is my feelings about being on the product while staying in places that offer great dining and wine tasting. While I didn't get sad about it, I did tell her I will miss not eating while on our trip. Don't worry ... I'm not thinking of going off product. I am committed to my success in this program, as well as afterward. I
know that food will be in my future again and that I can keep the focus on great experiences and the company of my friend. I was just being honest about how I was feeling. She told me she understood. While she is not on Optifast, she will have restrictions as well, so at least we can be there to look out for each other.
Towards the end of July, I will be traveling with my mother from San Diego to Vegas to visit my brother and sister-in-law. My mother is Filipino and I learned how to make delicous Filipino food from her, like chicken adobo, lumpia, pancet, etc. Whenever we visit my brother, he always begs my mom to make classic Filipino fare because his wife doesn't like making that kind of food and doesn't make it near as well as my family does (I think you might have to have Filipino DNA coursing in your body to make excellent lumpia). Normally it is like a feeding frenzy at his house when my mom makes the food, with a bunch of his friends there and everyone absolutely
gorging on the food. My mom does not know moderation so she makes enough food to feed an army, or two. To take care of myself, I think I am not going to join them the afternoon she makes all that food. Instead, I'll go to the pool at our hotel, pictured to the left. Looks scrumptious, doesn't it? It's not as though I am trying to separate myself from all of them and not having time with my family, but I have got to protect my program as much as possible. I am sure they will understand because they are super supportive of what I am doing. The truth is that life still happens, whether or not we are on our fasts. I am fully aware of that. While I am feeling strong that I won't "cheat" on my program since I haven't done so already, I also don't need to test myself either.
2 comments:
Hi Kathy!
You're planning these trips so well, you're sure to be successful! In terms of staying on program, the second trip sounds most challenging - what's more compelling that Mama's home cooking and our family rituals? I think you made the perfect, self-caring/self-loving decision by opting out of the feeding frenzy scene. life will always happen while we're on program, but there's nothing that says we are obliged to suffer. You can luxuriate in the pool, get a massage, use incredibly great smelling tanning lotion, read a great book.....Treat yourself, and all of your other senses!! I hope you have a wonderful time!!!!! :-)
Thank you, I'm sure it will be a wonderful time on both trips. What I am trying to remember throughout this journey is that I just can't settle for the status quo. Instead, I need to put my needs first if I hope to change patterns that don't serve me well. Sometimes that's hard, but always well worth it.
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